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- Antimo Caputo Semolina Flour 2.2 LB (Pack of ...
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Item #:
18104041
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Item #:
18104041
€ 22
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
12%
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Imported from USA store
QTY:
Order now and get it around Monday, August 03
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Achieve the authentic Neapolitan pizza experience with Antimo Caputo Pizzeria Flour – the top choice for discerning pizzaiolos.
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What Stands Out
High-Quality Durum
Made from select durum wheat, this semolina flour ensures exceptional elasticity and texture for pasta, elevating your homemade dishes to restaurant quality.
All-Natural Ingredients
Crafted without additives or preservatives, this flour is ideal for health-conscious individuals seeking pure and wholesome ingredients for their culinary creations.
Convenient Bulk Package
The dual 2.2 lb packs offer excellent value for frequent cooks, reducing the need for constant restocking while ensuring you always have fresh semolina flour on hand.
Product Details
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 2.2 Pounds (1 kg) |
| Manufacturer | Antimo Caputo |
| Units | 70.4 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | All Natural |
| Item Form | Raw |
| Region of Origin | Italy |
| Set Name | Pack |
| Part Number | 1000287500001 |
| Container Type | Multi-pack |
| Flavor | Sweet |
| Cuisine | Italian |
| Item Weight | 1 Kilograms |
| Item Package Weight | 2.04 Kilograms |
| Number of Items | 2 |
| Unit Count | 70.4 Ounce |
| Package Size Name | Pack of 2 |
| Number of Pieces | 2 |
| Size | 35.2 Ounce (Pack of 2) |
Who Should Buy?
-
Home Chefs
Ideal for home chefs looking to create authentic Italian pasta dishes with high-quality semolina flour.
-
Pasta Enthusiasts
Perfect for pasta lovers seeking to make fresh, delicious, and traditional pasta from scratch.
-
Baking Professionals
Recommended for professional bakers needing a reliable flour for crafting fresh pasta and other Italian delights.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or celiac disease as it contains wheat gluten.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Antimo Caputo Semolina Flour used for?
Answer: Antimo Caputo Semolina Flour is ideal for making fresh pasta, pizza dough, and other baked goods. This flour, derived from durum wheat, has a high protein content that contributes to the gluten structure, ensuring your dough is elastic and perfectly textured. You can use it to create a variety of pasta shapes, from tagliatelle to ravioli, giving you that authentic Italian feel in your dishes. -
Question:
Why should I choose Antimo Caputo Semolina Flour over other flours?
Answer: Antimo Caputo Semolina Flour stands out due to its premium quality and all-natural ingredients. Sourced from the finest durum wheat, it offers superior texture and flavor compared to regular flour. It's particularly favored by professional chefs and home cooks alike for making authentic Italian pasta. Its coarse texture helps absorb water well, ensuring you achieve the perfect dough consistency every time. -
Question:
How should I store Antimo Caputo Semolina Flour?
Answer: To maintain its freshness, store Antimo Caputo Semolina Flour in an airtight container in a cool, dry place. Keeping it away from sunlight and moisture will help preserve its quality for longer periods. This will enable you to enjoy its superior baking properties whenever you decide to whip up your favorite pasta or bread recipes. -
Question:
Can I use Antimo Caputo Semolina Flour for gluten-free recipes?
Answer: No, Antimo Caputo Semolina Flour is not gluten-free as it is made from durum wheat, which contains gluten. If you are looking for gluten-free alternatives, consider using blends specifically designed for gluten-free baking. However, for pasta enthusiasts who seek an authentic taste and texture, this semolina flour is an excellent choice. -
Question:
What types of pasta can I make with this flour?
Answer: With Antimo Caputo Semolina Flour, you can make a wide variety of pasta types, such as fettuccine, penne, and lasagna sheets. Its high-quality gluten content allows for a firm texture that holds sauces beautifully. You can experiment with different shapes and sizes to create unique pasta dishes for family dinners or special occasions. -
Question:
Is Antimo Caputo Semolina Flour suitable for baking bread?
Answer: Yes, Antimo Caputo Semolina Flour can be used for baking bread, especially artisanal and rustic styles. The coarse texture helps create a chewy crust, while the high protein content contributes to better gluten formation. You can incorporate this flour into your bread-making recipes for added flavor and a satisfying bite. -
Question:
How does Antimo Caputo Semolina Flour enhance pasta dishes?
Answer: Using Antimo Caputo Semolina Flour enhances pasta dishes by providing a robust flavor and excellent texture. The durum wheat ensures that the pasta holds its shape during cooking and offers a delightful al dente finish. This makes your pasta not only more enjoyable to eat but also helps sauces cling effectively, enhancing overall taste. -
Question:
Can I substitute Antimo Caputo Semolina Flour with all-purpose flour?
Answer: While you can substitute Antimo Caputo Semolina Flour with all-purpose flour in a pinch, the texture and flavor of your dishes may differ significantly. Semolina flour provides a unique taste and a firmer texture that all-purpose flour lacks. For the best results, especially in pasta dishes, it’s recommended to use semolina for that authentic Italian flavor and texture. -
Question:
Are there any allergens in Antimo Caputo Semolina Flour?
Answer: Antimo Caputo Semolina Flour contains wheat, which is a common allergen. Those with wheat allergies or gluten sensitivities should avoid this product. Always check the packaging for any additional allergen information if you have specific dietary concerns. -
Question:
Where can I buy Antimo Caputo Semolina Flour 2.2 LB Pack of 2 in Aland Islands?
Answer: You can purchase Antimo Caputo Semolina Flour 2.2 LB Pack of 2 from Ubuy in Aland Islands. Ubuy offers a convenient online shopping experience with a variety of international products, ensuring you get quality items delivered right to your door.
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€ 22
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Features & Benefits
- Finely milled Double Zero 00 flour, perfect for pizza dough.
- Creates a chewy yet light texture for Neapolitan pizzas.
- Withstands high temperatures exceeding 700°F for the perfect crust.
- Versatile use for various Italian breads and pastries.
- Made in Naples, Italy, trusted by professional pizzaiolos worldwide.
- Ideal for long fermentation baking to enhance flavor.
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