Features & Benefits
- Mulato chiles are a part of the 'holy trinity' of Mexican chiles
- They are closely related to Ancho chiles, but have a darker brown color and a more intense flavor
- Ideal for mole recipes and other Mexican sauces and stews
- Used in dishes like stuffed Mulato peppers and chicken with rice
- To rehydrate, rinse with warm water and soak in hot water for 10 minutes
- Can be diced, pureed, or added directly to recipes




