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Item #:
87436137
MarkNature Sodium Erythorbate,Sodium D-isoascorbate,Food Grade (100g)
Item #:
87436137
€ 90
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Order now and get it around Friday, September 04
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MarkNature Sodium erythorbate can improve flavor stability and prevent the formation of carcinogenic nitrosamines in processed meat products.
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What Stands Out
Powerful Preservative
Sodium Erythorbate effectively enhances food shelf life by preventing color changes and oxidation, ensuring fresh and appealing products for extended periods.
High Purity Standard
This food-grade sodium compound guarantees exceptional quality, providing safety and performance for a variety of food applications without harmful additives.
Versatile Applications
Ideal for use in meats, beverages, and other food products, this compound addresses preservation needs while maintaining flavor integrity and nutritional value.
Product Details
| Item Weight | 0.22 lbs (100 grams) |
Who Should Buy?
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Food Manufacturers
Ideal for manufacturers seeking natural preservatives to enhance shelf life and maintain color in food products.
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Health-Conscious Consumers
Recommended for individuals who prefer food items with antioxidants without synthetic additives for better health.
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Beverage Producers
Useful for beverage companies aiming to prevent oxidation and preserve flavor integrity in fruit juices and drinks.
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Raw Food Enthusiasts
Not suitable for individuals favoring unprocessed foods as it contains additives that may compromise raw food principles.
Product Description
MarkNature Sodium Erythorbate,Sodium D-isoascorbate,Food Grade (100g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Sodium Erythorbate and what are its uses?
Answer: Sodium Erythorbate is a non-toxic antioxidant used primarily in food preservation. It acts to inhibit the oxidation of food products, which helps in maintaining their color, flavor, and nutritional quality. Commonly found in processed meats, canned fruits, and beverages, it also contributes to enhanced shelf life while providing a safer alternative to traditional chemical preservatives. If you're involved in food production or just looking to enhance the quality of your homemade meals, Sodium Erythorbate can be a valuable ingredient to consider. -
Question:
What is Sodium D-isoascorbate and how is it different from Vitamin C?
Answer: Sodium D-isoascorbate is a sodium salt form of D-isoascorbic acid, which is structurally related to Vitamin C. It functions as a food additive and antioxidant to protect against spoilage. Unlike Vitamin C, Sodium D-isoascorbate is more stable under varying pH conditions, making it suitable for a wide range of food products. This compound is particularly useful in products that require a prolonged shelf life, such as snack foods and sauces, providing both preservative qualities and contributing to the overall health benefits of the food. -
Question:
Is Sodium Erythorbate safe for consumption?
Answer: Yes, Sodium Erythorbate is generally recognized as safe (GRAS) by food safety authorities. It has been extensively researched and tested, proving to be a safe antioxidant for food products. It does not pose any significant health risks at recommended levels of use. For individuals seeking to avoid synthetic additives, it is a preferable option in various food applications, providing a natural means to prolong freshness and quality. -
Question:
What are the health benefits of using Sodium D-isoascorbate?
Answer: Sodium D-isoascorbate offers antioxidant properties similar to those of Vitamin C. These properties help protect cells from oxidative stress, contributing to overall health. Using this compound in food products can help maintain essential nutrients and reduce the risk of spoilage. It’s particularly beneficial in health-focused food items, stabilizing vitamins and enhancing the nutritional profile. Those looking to increase their antioxidant intake can find Sodium D-isoascorbate a viable addition to their diet through food products. -
Question:
How much Sodium Erythorbate should be used in food products?
Answer: The recommended usage of Sodium Erythorbate typically ranges between 0.1% to 0.5% of the total food composition. Depending on the type of food and desired preservation level, this can vary. It’s essential to follow relevant regulatory guidance for specific applications. For instance, in processed meats, it can enhance flavor and color retention, making it essential to adhere to correct measurement for optimal effects. -
Question:
Can Sodium Erythorbate be used in organic foods?
Answer: While Sodium Erythorbate is a synthetic salt, it is often accepted in organic food production as a natural antioxidant and preservative. However, regulations may vary by certification body and country. If you are producing or purchasing organic products, it's advisable to check whether the specific organic standards permit its use. This additive can be beneficial in maintaining organic product integrity without compromising health benefits. -
Question:
What is the shelf life of Sodium Erythorbate?
Answer: Sodium Erythorbate typically has a long shelf life if stored in a cool, dry place away from direct sunlight. In its powdered form, it can last for several months to a few years without significant degradation. Proper storage conditions are crucial to maintaining its effectiveness as a food preservative, ensuring that your food products remain fresh and safe over extended periods. Always check storage labels for maximum efficacy. -
Question:
What foods commonly contain Sodium D-isoascorbate?
Answer: Sodium D-isoascorbate is widely used in foods such as cured meats, dairy products, and certain beverages. It is favored for its stabilizing effect and ability to enhance flavor. Additionally, it can be found in processed snacks and frozen foods, where preservation is crucial. By incorporating Sodium D-isoascorbate, manufacturers can achieve longer freshness and improved taste without the negative aspects commonly associated with synthetic preservatives. -
Question:
How is Sodium Erythorbate different from Ascorbic Acid?
Answer: Sodium Erythorbate and Ascorbic Acid (Vitamin C) are both antioxidants, but they differ in structure and stability. Sodium Erythorbate is a sodium salt derivative of erythorbic acid, which makes it more stable in foods, particularly at varying pH levels. Its stability allows it to function effectively as a preservative, whereas Ascorbic Acid can be reactive and may lose efficacy quicker under certain conditions. For food processors looking for long-lasting preservative qualities, Sodium Erythorbate is often preferred. -
Question:
Where can I buy Sodium Erythorbate, Sodium D-isoascorbate, Food Grade (100g) in Aland Islands?
Answer: You can conveniently purchase Sodium Erythorbate and Sodium D-isoascorbate, Food Grade (100g) on Ubuy. Ubuy offers a wide selection of food-grade additives, ensuring quality and availability for your needs. Whether you are a food manufacturer or simply interested in home cooking, Ubuy is a reliable source for sourcing these important ingredients in Aland Islands.
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€ 90
Order now and get it around Friday, September 04
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Features & Benefits
- Increases the curing process in processed meats
- Retains pink coloring in meat
- Antioxidant properties enhance flavor stability
- Prevents the formation of carcinogenic nitrosamines
- Used in food and cosmetics for anti-corrosion and antioxidation
- Specifications: Assay: 98%min, PH Value: 5.5-8.0, Loss on drying: 0.25%max
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