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Laurel & Flame Fresh - Extra Virgin Olive Oil - Best Greek Olive Oil Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz)
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Laurel & Flame Fresh - Extra Virgin Olive Oil - Best Greek Olive Oil Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz)
Awarded 'THE BEST GREEK OLIVE OIL' TITLE IN THE ATHENA 2021 ATHIOOC COMPETETION. MADE OF THE VERY RARE AND OLD OLIVE VARIETY - OLYMPIA 'TSABIDOLIA' RICH IN POLYPHENOLS & AROMA.
Laurel & Flame Fresh - Extra Virgin Olive Oil - "Best Greek Olive Oil" Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz)
Item #: 74428317

Laurel & Flame Fresh - Extra Virgin Olive Oil - "Best Greek Olive Oil" Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X

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Item #: 74428317
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Awarded 'THE BEST GREEK OLIVE OIL' TITLE IN THE ATHENA 2021 ATHIOOC COMPETETION. MADE OF THE VERY RARE AND OLD OLIVE VARIETY - OLYMPIA 'TSABIDOLIA' RICH IN POLYPHENOLS & AROMA.
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What Stands Out

Award Winning
Recognized as the 'Best Greek Olive Oil', ensuring top quality and taste for discerning consumers who value excellence in their culinary ingredients.
High Polyphenol Content
Rich in polyphenols (823 MG/KG), this olive oil offers superior health benefits, including powerful antioxidants that promote overall wellness and protect against oxidative stress.
Single Origin Quality
Crafted from a rare local olive variety, this early harvest olive oil provides a unique flavor profile that enhances any dish while maintaining organic purity and high nutritional value.

Product Details

Shop Laurel & Flame Fresh - Extra Virgin Olive Oil - Best Greek Olive Oil Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz) online at a best price in Aland Islands. B0BT28V9HR
Country of OriginThis item will be imported from US
Item Weight1.2 lbs (540 grams)
What is in the boxLaurel & Flame Fresh... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Health Conscious Consumers

    Rich in polyphenols, this olive oil provides numerous health benefits, making it ideal for health-focused individuals.

  • Culinary Enthusiasts

    Perfect for cooking and dressing due to its high quality, offering depth of flavor appreciated by passionate cooks.

  • Gift Buyers

    An award-winning product in elegant packaging, making it an excellent gift choice for food lovers and enthusiasts.

Not Suitable For
  • Budget-Conscious Shoppers

    The premium quality and price may not appeal to those looking for a more affordable cooking oil option.

Product Description

Laurel & Flame Fresh - Extra Virgin Olive Oil - "Best Greek Olive Oil" Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz)

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Customer Questions & Answers

  • Question: What makes Laurel & Flame Fresh Extra Virgin Olive Oil stand out from other olive oils?

    Answer: Laurel & Flame Fresh Extra Virgin Olive Oil is distinguished by its exceptional polyphenol content of 1,212 mg/kg, placing it among the highest quality olive oils available. This high polyphenol level enhances not only the oil's flavor but also its health benefits, promoting heart health and reducing inflammation. The cold-pressed method preserves the oil's natural antioxidants and rich, robust flavor. Ideal for drizzling over salads, cooking, or finishing dishes, this award-winning oil offers gourmet quality that elevates any meal.
  • Question: Is Laurel & Flame Fresh Extra Virgin Olive Oil USDA Organic?

    Answer: Yes, Laurel & Flame Fresh Extra Virgin Olive Oil is USDA Organic certified. This means it is produced without synthetic fertilizers or pesticides, ensuring a pure and natural product. Choosing organic olive oil not only supports sustainable farming practices but also provides a healthier option for those concerned about chemical residues. Use it in salad dressings, cook Mediterranean dishes, or simply dip your bread for an organic culinary experience.
  • Question: How should I store Laurel & Flame Fresh Extra Virgin Olive Oil?

    Answer: To maintain the quality and flavor of Laurel & Flame Fresh Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light, preferably in a tinted glass bottle. Avoid keeping it near the stove or in direct sunlight to prevent oxidation and rancidity. Proper storage allows the oil to retain its nutritional properties and flavor, making it perfect for enhancing your dishes over time.
  • Question: Can I use Laurel & Flame Fresh Extra Virgin Olive Oil for cooking?

    Answer: Yes, Laurel & Flame Fresh Extra Virgin Olive Oil is versatile and suitable for cooking, although it is best used for low- to medium-heat applications. Its robust flavor makes it an excellent choice for sautéing, roasting, and grilling vegetables or meats. For dishes that showcase its taste, use it as a drizzle over finished plates or in dressings and marinades, enhancing your meals with its premium taste and health benefits.
  • Question: What health benefits are associated with consuming polyphenol-rich olive oil?

    Answer: Consuming polyphenol-rich olive oil, like Laurel & Flame Fresh, is linked to numerous health benefits due to its antioxidant properties. These compounds can help reduce the risk of chronic diseases, improve heart health, and promote brain function. Regularly incorporating this oil into your diet supports overall wellness, making it an ideal addition to your daily meals, whether in salads, dips, or as a cooking ingredient.
  • Question: Is Laurel & Flame Fresh Extra Virgin Olive Oil gluten-free?

    Answer: Yes, Laurel & Flame Fresh Extra Virgin Olive Oil is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. This quality allows it to be included in a wide range of diets, including vegan and Mediterranean diets. Feel free to use it in various recipes, from dressing salads to marinating proteins, without worrying about gluten content.
  • Question: What are some culinary uses for Laurel & Flame Fresh Extra Virgin Olive Oil?

    Answer: Laurel & Flame Fresh Extra Virgin Olive Oil can be used in a multitude of culinary applications. It excels in salad dressings, where its robust flavor can shine. Drizzle it over grilled vegetables, use it to finish meats or fish, or integrate it into dips and spreads for a gourmet touch. Its high quality elevates everyday meals, making it a favorite ingredient among chefs and home cooks alike.
  • Question: How can I recognize high-quality olive oil when shopping?

    Answer: To identify high-quality olive oil, look for terms like 'extra virgin' and 'cold-pressed' on the label, as these indicate superior processing methods. A dark glass bottle signifies protection from light, preserving freshness. Furthermore, check for the production date and the oil's origin; reputable brands, like Laurel & Flame, often emphasize their artisanal production methods and sources. Quality olive oil should have a fresh, fruity aroma and a slight peppery taste.
  • Question: Where can I buy Laurel & Flame Fresh - Extra Virgin Olive Oil in Aland Islands?

    Answer: You can purchase Laurel & Flame Fresh - Extra Virgin Olive Oil through Ubuy in Aland Islands. Ubuy offers a convenient shopping experience and often features excellent customer support, making it easy for you to access this high-quality olive oil directly.
  • Question: Is there a distinct taste difference between olive oils from Aland Islands and those from other countries?

    Answer: Yes, olive oils from Aland Islands, such as Laurel & Flame Fresh, often have a distinctive flavor profile characterized by their rich, robust taste and fruity notes. Due to Aland Islands's unique climate and soil conditions, Greek olive oils tend to have a higher concentration of polyphenols and antioxidants, contributing to both flavor and health benefits. This makes them particularly enjoyable for drizzling fresh over dishes or using in Mediterranean recipes.

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Features & Benefits

  • Made at a small family farm in Greece, ensuring quality control from grove to mill
  • Clean harvesting method using batteries with no fruit contamination
  • Operates on thermal energy from its residues, and turns field residues into fertilizer
  • KETO, PALEO, MEDITERRANEAN & KOSHER diet FRIENDLY, suitable for cold dishes and as an appetizer
  • Awarded 'THE BEST GREEK OLIVE OIL' TITLE IN THE ATHENA 2021 ATHIOOC COMPETETION
  • High polyphenol content and low acidity, pressed every 3 hours during harvesting season

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