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Item #:
82022246
GGC Baguette bread pan, 3-Loaf French Bread Pan with Nonstick Perforated Grade Coating for Baking Crispy Baguette Breads
Item #:
82022246
€ 24
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Thursday, August 13
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Bake three perfect, golden brown baguettes side by side with our high-quality, nonstick baguette pan.
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What Stands Out
Perforated Design
The perforated surface enhances airflow, ensuring perfectly crispy crusts while baking baguettes, setting it apart from standard bread pans.
Nonstick Coating
The high-grade nonstick coating guarantees easy release and hassle-free cleanup, enhancing the baking experience for both novice and experienced bakers.
Triple Capacity
With the ability to bake three loaves simultaneously, this pan is ideal for families or gatherings, providing convenience and efficiency in bread baking.
Product Details
| Brand Name | GGC |
| Included Components | {'baguette pan': 1} |
| Manufacturer | GGC |
| Unit Count | 1.0 Fluid Ounces |
| Special Feature | Oven Compatible |
| Specific Uses For Product | Cooking french bread |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 446 Degrees Fahrenheit |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | Yes |
| Color | Silver |
| Shape | Oval |
| Occasion | All applicable |
| Item Dimensions D x W x H | 3"D x 6"W x 3"H (7.6 x 15.2 x 7.6 cm) |
| Capacity | 1 ounces |
| Item Weight | 703 Grams |
| Material | Carbon Steel |
| Brand | GGC |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who love experimenting with different bread recipes, especially French baguettes, at home.
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Home Cooks
Perfect for individuals who frequently entertain guests and want to present freshly baked baguettes.
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Health-Conscious Bakers
Great for users who prefer baking with less oil due to the nonstick coating that promotes healthy cooking.
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Occasional Bakers
Not suitable for those who bake infrequently, as this specialized pan may not justify its space in kitchen.
Product Description
GGC Baguette bread pan, 3-Loaf French Bread Pan with Nonstick Perforated Grade Coating for Baking Crispy Baguette Breads
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Customer Questions & Answers
-
Question:
What size is the baguette pan?
Answer: The dimensions are 15 inches long and 9.5 inches wide, with each loaf gutter width of 2.75 inches. -
Question:
Is the pan easy to clean?
Answer: Yes, it features a nonstick coating that makes it easy to demould the bread and clean up afterward. -
Question:
Can I use this pan for commercial purposes?
Answer: Absolutely! It is suitable for both home use and commercial baking needs.
GGC French Bread & Baguette Pans Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 24
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made of professional food grade carbon steel for durability.
- Nonstick coating ensures easy release and cleanup.
- Designed for even heat distribution for crispy, golden loaves.
- Allows you to bake three loaves at once, saving time.
- Safe to use in most ovens, with a max temperature of 446 ℉.
- Versatile for various bread types including baguettes, rolls, and sourdough.
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