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Item #:
131805614
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
Item #:
131805614
€ 31
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This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.
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What Stands Out
Comprehensive Guide
This edition provides an extensive overview of coffee production and brewing techniques, catering to both novices and connoisseurs, ensuring a deep understanding of coffee from bean to cup.
Updated Research
Includes the latest studies and findings in the coffee industry, offering insights into evolving flavor profiles and sustainable practices that differentiate it from older coffee reference books.
Visual Appeal
With stunning photography and illustrations, this atlas not only educates but also captivates coffee lovers, making it an attractive addition to any coffee enthusiast's collection.
Product Details
| Publisher | Mitchell Beazley |
| Publication date | November 4, 2025 |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 1784729868 |
| ISBN-13 | 978-1784729868 |
| Item Weight | 2.64 pounds (1.2 kg) |
| Dimensions | 8.1 x 1 x 10.3 inches (20.6 x 2.5 x 26.2 cm) |
Who Should Buy?
-
Coffee Enthusiasts
Individuals who love coffee and want to deepen their understanding of different coffee types and brewing techniques.
-
Baristas and Professionals
Cafe professionals seeking comprehensive knowledge to enhance their skills in coffee preparation and customer service.
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Students of Coffee
Individuals studying food science, agriculture, or hospitality who wish to focus on coffee-related content and insights.
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Casual Drinkers
Those who only occasionally enjoy coffee may find the depth of information overwhelming and unnecessary.
Product Description
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
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Customer Questions & Answers
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Question:
What new topics does the updated edition cover?
Answer: The updated edition includes new chapters on decaffeination and steep and release brewers. -
Question:
Who is the author of the book?
Answer: The book is written by world barista champion and coffee expert James Hoffmann. -
Question:
Is this book suitable for beginners in coffee?
Answer: Yes, it's perfect for beginners as well as industry professionals and offers a comprehensive understanding of coffee.
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€ 31
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Features & Benefits
- Comprehensive guide covering coffee from over 35 countries.
- Fully updated with new chapters on decaffeination and brewing methods.
- Written by world-renowned barista and coffee expert James Hoffmann.
- Explores key factors influencing coffee taste and quality.
- Visual appeal with abundant coffee-table-worthy images.
- Ideal for both coffee enthusiasts and industry professionals.
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