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Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels, Salads & Sushi - 2oz Glass Jar
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Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels, Salads & Sushi - 2oz Glass Jar
This high quality smoked Ikura is an ideal complement for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese.
Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels, Salads & Sushi - 2oz Glass Jar
Item #: 153860090

Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels,

Item #: 153860090

€ 66

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This high quality smoked Ikura is an ideal complement for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese.
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What Stands Out

Authentic Flavor
This Smoked American Salmon Caviar offers a rich, smoky flavor profile, elevating any dish with its gourmet touch, making it perfect for connoisseurs and culinary enthusiasts.
High Quality
Sourced from premium salmon, this caviar is crafted with care, ensuring a superior texture and freshness that stands out among competitors, appealing to quality-conscious consumers.
Versatile Use
Ideal for appetizers, pasta, and cocktails, this 2oz caviar provides versatility in the kitchen, catering to diverse culinary preferences, perfect for entertaining or enhancing everyday meals.

Product Details

Shop Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels, Salads & Sushi - 2oz Glass Jar online at a best price in Aland Islands. B0FJSJMWH1
Manufacturer Caviar Star
Units 1 Ounce
Brand NameCaviar Star
FlavorSmokey and Fresh
Allergen InformationFish
SpecialtyCaviar
Region of OriginAmerica
Item FormWhole
Unit Count1 Ounce
Seafood Production MethodFarmed
Number of Pieces1
Number of Items1
Size1 Ounce (Pack of 1)
Temperature ConditionFresh
Country of OriginThis item will be imported from US
What is in the boxPremium #1 Grade Smoked... For more details, please check description/product details
Item Weight0.12 lbs (50 grams)
Date First AvailableJuly 29, 2025

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for food lovers who enjoy gourmet cooking and want to enhance their dishes with unique flavors.

  • Party Hosts

    Perfect for entertaining guests at a gathering, adding a luxurious touch to appetizers and hors d'oeuvres.

  • Gift Givers

    A thoughtful and sophisticated gift option for friends or family who appreciate fine foods and delicacies.

Not Suitable For
  • Budget Shoppers

    May not be suitable for those looking for affordable options, as gourmet caviar can be expensive.

Product Description

Premium #1 Grade Smoked Salmon Caviar (Ikura), Large Firm Beads, Cold Smoked Over Oak Bourbon Barrel Staves, Gourmet Seafood Topping for Bagels, Salads & Sushi - 2oz Glass Jar

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Smoked American Salmon Caviar?

    Answer: Smoked American Salmon Caviar is fish roe harvested from salmon, known for its rich and smoky flavor. This delicacy is typically prepared by gently smoking the eggs, enhancing their natural brininess and adding a depth of flavor that's loved by many. Often enjoyed on its own or as an accompaniment to dishes like blinis, crackers, or fresh salads, it provides a luxurious taste experience that's perfect for special occasions or gourmet meals.
  • Question: How should I store Smoked American Salmon Caviar after opening?

    Answer: Once opened, Smoked American Salmon Caviar should be stored in the refrigerator. To maintain its freshness and flavor, keep it in an airtight container to minimize exposure to air, which can degrade its quality. Enjoying it within a few days ensures you experience the best taste and texture. It's a delightful addition to hor d'oeuvres or a special meal, making proper storage essential for culinary enjoyment.
  • Question: What are some popular dishes that include Smoked American Salmon Caviar?

    Answer: Smoked American Salmon Caviar can elevate a variety of dishes, including gourmet bagels with cream cheese, upscale sushi rolls, and elegant canapés. Chefs often utilize it as a finishing touch on seafood platters and in gourmet sauces. Its versatility also shines in salads and as a topping for deviled eggs. Using caviar creatively can impress guests at gatherings or enhance personal dining experiences.
  • Question: Can I use Smoked American Salmon Caviar in cooking?

    Answer: While Smoked American Salmon Caviar is often enjoyed raw to appreciate its full flavor, it can also be used as a garnish in cooked dishes. Adding it to soups or sauces just before serving can create a unique flavor profile, although it's important to avoid cooking it for long, as that may diminish its delicate texture. It’s great for adding a luxurious finish to pasta dishes or seafood entrées.
  • Question: Is Smoked American Salmon Caviar gluten-free?

    Answer: Yes, Smoked American Salmon Caviar is inherently gluten-free, as it is made from salmon eggs and natural smoking ingredients without added gluten-based products. This makes it an excellent option for those following a gluten-free diet. Whether you're preparing a gourmet appetizer or enjoying it as a snack, it fits well in a range of dietary preferences.
  • Question: What should I pair with Smoked American Salmon Caviar?

    Answer: Pairing Smoked American Salmon Caviar with complementary flavors can enhance your tasting experience. It goes well with crème fraîche, lightly toasted bread, or blinis, which provide a neutral base allowing the caviar's rich flavor to shine. Additionally, a crisp, dry white wine like Sauvignon Blanc can balance its saltiness, creating a sophisticated pairing for gatherings or celebrations.
  • Question: What is the difference between red and black caviar?

    Answer: Red caviar, such as Smoked American Salmon Caviar, comes from salmon and features a brighter, more robust flavor profile. In contrast, black caviar typically comes from sturgeon and has a subtler, more luxurious taste with a buttery texture. Each type has its unique characteristics, making them suitable for different culinary applications and personal preferences in gourmet dining.
  • Question: How is Smoked American Salmon Caviar made?

    Answer: Smoked American Salmon Caviar is crafted through a combination of careful roe harvesting and a precise smoking process. After catching salmon, the roe is carefully extracted and then lightly salted before undergoing a gentle smoking process. This creates the distinctive smoky flavor and preserves the quality. The result is a rich, flavorful caviar that adds a touch of luxury to any dish or occasion.
  • Question: Is there a recommended serving size for Smoked American Salmon Caviar?

    Answer: A typical serving size for Smoked American Salmon Caviar is about one to two tablespoons, which allows for a flavorful addition to your dish without overpowering it. This quantity is perfect for spreading on bagels, topping hors d'oeuvres, or incorporating into various recipes. By adhering to this serving size, you can enjoy the complex flavors while keeping your culinary creations balanced.
  • Question: Where can I buy Smoked American Salmon Caviar (2oz) in Aland Islands?

    Answer: You can purchase Smoked American Salmon Caviar (2oz) from Ubuy. They offer a wide variety of gourmet food products, including this exquisite caviar, making it easy to source quality items for your culinary needs from their online store.

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€ 66

Order now and get it around Friday, September 04

QTY:

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Features & Benefits

  • Premium #1 grade salmon caviar with large firm beads.
  • Perfect for cold smoking with rich oak bourbon flavor.
  • Softens texture while retaining icy smoke essence.
  • Versatile addition to seafood dishes, chowders, and salads.
  • Great substitute for lox on bagels with cream cheese.
  • Hand packed and quality checked for the best freshness and flavor.

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