Southern Biscuit
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Southern Biscuit Self-Rising Flour, 2 LBS
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Southern Biscuit Self-Rising Flour, 2 LBS
Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years.
Southern Biscuit Self-Rising Flour, 2 LBS
Item #: 222162584

Southern Biscuit Self-Rising Flour, 2 LBS

88% of respondents would recommend this to a friend

Item #: 222162584

€ 24

Price Details

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*All items will import from US

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Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years.
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What Stands Out

Self-Rising Formula
Convenient blend of flour, baking powder, and salt, eliminating the need for additional leavening agents, making baking easier and faster for both novice and experienced bakers.
Versatile Use
Ideal for creating a variety of baked goods, including biscuits, pancakes, and quick breads, offering flexibility for diverse recipes and satisfying various culinary needs.
Trusted Brand
Southern Biscuit is renowned for quality and consistency, ensuring that every batch delivers reliable results, enhancing the baking experience for home cooks and professionals alike.

Product Details

Shop Southern Biscuit Self-Rising Flour, 2 LBS online at a best price in Aland Islands. B0DM2MH4BG
Product Dimensions 6.3 x 4.33 x 3.23 inches (16 x 11 x 8.2 cm); 2.07 pounds (940 grams)
Item model number 601022
UPC 071740310223
Manufacturer Grocery Test Brand
Units 32 Ounce
Brand NameSouthern Biscuit
SpecialtyNatural
Item FormRaw
CuisineSouthern American
Model Number601022
Item Weight2.1 pounds (950 grams)
Item Package Weight0.96 kg
Number of Items1
Unit Count32 Ounce
Number of Pieces100
Size32 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers who appreciate convenience, as it eliminates the need for additional leavening agents.

  • Quick Meal Preparers

    Perfect for individuals or families looking for a speedy option to create biscuits or pancakes without fuss.

  • Southern Cuisine Fans

    Designed for those who love Southern cooking, delivering authentic flavor and texture in traditional dishes.

Not Suitable For
  • Gluten-Sensitive Users

    Not suitable for individuals with gluten intolerances or celiac disease, as it contains wheat flour.

Product Description

Southern Biscuit Self-Rising Flour, 2 LBS

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Southern Biscuit Self-Rising Flour?

    Answer: Southern Biscuit Self-Rising Flour is a specially formulated flour that contains a leavening agent and salt, allowing you to bake various items like biscuits, pancakes, and muffins without the need for additional baking powder. The inclusion of these ingredients saves you prep time and ensures consistent results every time you bake. It's ideal for creating fluffy biscuits that are a staple in Southern cooking.
  • Question: How do I use Southern Biscuit Self-Rising Flour in my recipes?

    Answer: Using Southern Biscuit Self-Rising Flour is straightforward. You can replace all-purpose flour with self-rising flour in recipes that call for a leavening agent. Simply omit the baking powder and salt, as they are already included in the flour. For example, if you’re making classic Southern biscuits, just mix the flour with butter and milk, and you’ll have a delicious dough ready for baking!
  • Question: Can I use Southern Biscuit Self-Rising Flour for gluten-free baking?

    Answer: Southern Biscuit Self-Rising Flour contains wheat, so it is not suitable for gluten-free baking. If you're looking for gluten-free options, consider using a gluten-free all-purpose flour blend that includes a leavening agent. This will provide a similar texture and rise to your baked goods while accommodating gluten sensitivities.
  • Question: What types of recipes can I make with Southern Biscuit Self-Rising Flour?

    Answer: You can make a variety of baked goods with Southern Biscuit Self-Rising Flour, including classic Southern biscuits, pancakes, cookies, and even quick breads. The flour’s unique blend of ingredients enhances the texture and rise of your baked items, making it perfect for comfort food recipes. If you're craving a light and fluffy pancake stack on a Sunday morning, this flour will help you achieve that!
  • Question: Does Southern Biscuit Self-Rising Flour have an expiration date?

    Answer: Like most flours, Southern Biscuit Self-Rising Flour has a shelf life, usually up to a year if stored properly in a cool, dry place. It’s essential to check the packaging for a date and ensure it’s kept in an airtight container to maintain freshness. Using flour past its prime may affect the leavening properties, which can impact your baking results.
  • Question: Is Southern Biscuit Self-Rising Flour suitable for beginners?

    Answer: Absolutely! Southern Biscuit Self-Rising Flour is designed to simplify baking, making it ideal for beginners. The built-in leavening agents take the guesswork out of measuring baking powder and salt, which is often a source of confusion for novice bakers. Whether you are making simple biscuits or trying your hand at pancakes, this flour provides a reliable outcome that builds confidence in your baking skills.
  • Question: Can I use Southern Biscuit Self-Rising Flour for deep frying?

    Answer: While Southern Biscuit Self-Rising Flour can be used for deep frying, it’s better suited for baking applications. If you’re looking for a batter that puffs up and stays fluffy when fried, you can combine it with liquid to create a batter. For example, you could mix it with milk and eggs to create a pancake-style batter for frying chicken, giving it a unique flavor and texture.
  • Question: What are the storage recommendations for Southern Biscuit Self-Rising Flour?

    Answer: To keep Southern Biscuit Self-Rising Flour fresh, store it in an airtight container in a cool, dry place, away from direct sunlight. This will help preserve its leavening properties and prevent moisture exposure. If you live in a humid environment, refrigeration can help extend its shelf life further, so you can enjoy your favorite baked goods without concern.
  • Question: What’s the difference between self-rising flour and all-purpose flour?

    Answer: The primary difference between self-rising flour and all-purpose flour lies in the addition of leavening agents and salt in self-rising flour. All-purpose flour is versatile and can be used in a variety of recipes, requiring separate leavening agents. Self-rising flour, on the other hand, streamlines the process by incorporating these components, making it a great option for baking goods that require a rise, like Southern biscuits.
  • Question: Where can I buy Southern Biscuit Self-Rising Flour, 2 LBS?

    Answer: You can purchase Southern Biscuit Self-Rising Flour, 2 LBS from Ubuy. They offer a wide selection of baking products, ensuring you can find the exact items you need for your kitchen. With convenient options and a streamlined shopping experience, Ubuy is a reliable source for your baking essentials.

Southern Biscuit Wheat Flours & Meals 601022 Editorial Review

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9 September 2026 · via Trustpilot
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 24

Order now and get it around Sunday, September 20

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Features & Benefits

  • Southern Biscuit Self-Rising Flour has been a trusted staple since 1935.
  • Carefully milled with 100% soft wheat for light and fluffy baked goods.
  • Easy-to-use Complete Biscuit Mix allows homemade biscuits in under 15 minutes.
  • Perfect for biscuits, pastries, pancakes, and more with no artificial ingredients.
  • Enriched meals with locally-sourced ingredients for nostalgic Southern cooking.
  • Transform your home kitchen into a bakery with delightful aromas and fabulous flavors.

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