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'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' - Stanley Tucci
| Publisher | OH |
| Publication date | 14 Aug. 2025 |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1035424452 |
| ISBN-13 | 978-1035424450 |
| Item weight | 703 g |
| Dimensions | 18.8 x 1.8 x 23.39 cm |
Ideal for those new to cooking, offering straightforward recipes perfect for gaining confidence in the kitchen.
Great for rice lovers looking to explore diverse dishes that highlight this staple ingredient in innovative ways.
Perfect for individuals who enjoy Asian flavors, featuring recipes like sushi and mochi that represent traditional techniques.
Experienced cooks may find the recipes too basic and lacking in complexity or sophisticated cooking techniques.
**Editorial Review** "Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake" is a beautifully crafted cookbook that has captivated rice lovers with its dazzling array of recipes. The book caters to a variety of dietary needs, including those with gluten intolerance, though some clarity around the terminology in the text could enhance understanding. The variety and accessibility of the recipes make it an excellent choice for both novice cooks and seasoned home chefs interested in mastering rice. The cookbook has been praised for its clear step-by-step instructions. Many users, including complete beginners, have reported successful outcomes, suggesting that the recipes are easy to follow and produce enjoyable dishes. Readers have lauded the cookbook's stunning photography, which not only showcases the final dishes but also adds an aesthetic appeal to the cooking experience. The initial sections provide engaging insights into the cultural significance of rice and helpful tips on different rice types, enriching the culinary journey. However, some Consumers noted that the cookbook's emphasis on rice cooker recipes might limit those without such appliances. Furthermore, vegetarian options seem to be somewhat scarce, with a preference for meat and fish components in several recipes, which may not satisfy every dietary preference. In summary, this cookbook is a must-have for anyone looking to deepen their love for rice and experiment with diverse international flavors, though potential buyers should be mindful of the reliance on cooking techniques that may not suit everyone. **
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